Masoor Ki Daal - Easy Preparation

1. Instructions
   1. Add the turmeric powder, salt and the soaked masoor dal in a pan with 2 cups of water and cook till the masoor dal is done.
   2. Heat oil in a pan and add mustard seeds. When the mustard seeds begin to splutter, add the cumin seeds, garlic and onion and fry until the onions are translucent.
   3. Add this tempering to the boiled masoorr dal. Your delicious and simple masoor dal is ready to serve