Potato Spring Onion Fry

Method:

Heat oil in a kadai / pan.

Then throw in the sliced onions.

Sauté and cook till the onions become translucent and the edges start to become golden.

Next add the sliced potatoes. Sprinkle some salt on them and mix everything.

Cook for 3-5 minutes, or until the potatoes start to become soft.

Now add the roughly chopped spring onions. Add the turmeric powder and red chilli powder.

Mix everything, put cover and let it cook for 2-3 minutes.

Then put off the lid, give a quick stir and cover again. If everything seems a little dry add a dash of water.

Cook in this way for 5-7 minutes more or until the spring onion becomes wilted and mushy.

Check that whether the spring onions and potatoes are all cooked. The crunchiness of the spring onions should be gone.

Add the slitted green chillies and 2tsp sugar, because this dish is more the sweeter side.

Taste and adjust seasoning.

Put off the flame.